Cookbook Reviews

Our regular cookbook reviews are kindly provided by Caroline Hennessey of bibliocook.com

Cookbook Review: "A Modern Irish Cookbook" In what has become Ireland’s first-ever ‘bloggers’ cookbook, consisting of recipes from the country’... Read more	The Ginger Pig Cookbook The Ginger Pig Cookbook Tim Wilson started off keeping a few rare breed pigs; 15 years later he heads up a successful... Read more
Trish's French Kitchen by Trish Deseine This month Caroline from bibliocook.com reviews "Trish’s French Kitchen" by Trish Deseine. Read more	Martin's Fishy Fishy Cookbook by Martin Shanahan Read more
Irish Seaweed Kitchen Irish Seaweed Kitchen by Prannie Rhatigan How do you make seaweed sexy? Read more	Gregg's Favourite Puddings by Gregg Wallace Gregg's Favourite Puddings by Gregg Wallace Read more
Great Food Series by Penguin Great Food series by Penguin The books in Penguin’s Great Food series might be small but they’re perfectly formed. For... Read more	French Provincial Cooking by Elizabeth David Read more
Forgotten Skills of Cooking by Darina Allen Read more	Food Rules Food Rules by Michael Pollan Read more

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