Summer Picnic Recipe: Chicken Legs with Lime and Ginger
These chicken legs are delicious hot as part of a barbeque or cold to take on a picnic.
10 – 12 Chicken legs
Juice of 5 limes
1 large red chilli, deseeded and finely chopped
2 inch piece of fresh ginger, peeled and finely chopped
4 spring onions, finely sliced
2 large cloves of garlic
3 tablespoons honey
Put all the ingredients except the chicken into a bowl and mix well.
Then put the meat and marinade in a Ziploc bag or bowl and every few hours turn it and massage the marinade into the meat.
Recipe provided by Judy Kavanagh, The Cook Club
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